List of articles in "Food" category - Page 5

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine which is also a varient of tapioca pudding. It is basically made by pearl […]

Walnut stuffed figs (Turkish: Cevizli kuru incir tatlısı) is a type of Turkish dessert. The ingredients are figs warm water to soak the figs walnuts milk water sugar butter and […]

Worthington’s White Shield (5.6% ABV) is an English India Pale Ale available principally in bottle conditioned form but also in casks. It is notable as a surviving example of a […]

Serpa cheese is a type of cheese from Serpa Alentejo Portugal. It has a Protected designation of origin (PDO) and is listed on the Ark of Taste.

Pig blood curd (Cantonese: 豬紅 Pinyin: zhu hong) also known as “blood tofu” or “blood pudding” is a popular Cantonese delicacy in Hong Kong and Southern China. Pig blood curd […]

Ražnjići (Serbian Cyrillic: Ражњићи) is a popular Serbian fast food of grilled meat on a skewer equivalent of the Greek souvlaki and Turkish şaşlık. It is also popular in the […]

Selat solo (Javanese for: Solo salad) is a western-derived Javanese cuisine specialty of Solo city Central Java Indonesia. It consists of braised beef tenderloin served in thin watery sauce made […]

The pesto alla trapanese (also known as pesto alla siciliana pesto rosso and pasta cull’agghia in Sicilian) is a Sicilian variation of the genoese pesto typical of the Province of […]

The stigghiola (plural: stigghiole also known as stigghiuola) is a Sicilian food specialty typical of the city of Palermo. It consists of guts (usually of lamb but also of goat […]

Jangdokdae (Hangul:장독대) or Jangttokttae is an outside space most frequently a terrace where a series of jars are gathered.The jars are a subkind of Jangdok (or Onggi) a Korean ethnic […]