List of articles in "Food" category - Page 6

A Locrio is a rice dish from the Dominican Republic which consists of rice with some kind of meat Similar to pilaf and paella it consists of seasoned rice with […]

Blk. is an American brand of bottled mineral-water (beverage) containing fulvic acid which makes the liquid appear black in colour. It contains more than 60 different types of minerals.

Riojan Style Potatoes or Potatoes with chorizo is a very popular first dish in the counties of Rioja and Álava Spain though its consumption is extended in Spain. This starter […]

Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia Germany.

The scaccia (plural: scacce also known as focaccia ragusana) is a Sicilian specialty typical of the province of Ragusa. It is a type of stuffed flat bread made with a […]

A communal meal is a meal eaten by a group of people that serves a social and/or ceremonial purpose.Some examples of communal meals would be the Passover Seder the Thanksgiving […]

The pain à la grecque (literally Greek bread) is a typical Brussels pastry consisting of a simple rectangle of bread pudding brown sugar and cinnamon sprinkled with granulated sugar.

The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar flour butter and eggs.It is available in large or small […]

PRAN is a food processing brand in Bangladesh. Established in 1981 PRAN has now become one of the largest food and beverage brand in Bangladesh and have also been exported […]

Pappa al pomodoro is an Tuscan soup typically prepared with fresh tomatoes bread olive oil garlic basil and other fresh ingredients that may vary. It is intended to be a […]