List of articles in "Food" category - Page 7

Jet-Puffed Marshmallow are a product first introduced in 1958. It was sold as a national brand in 1959. It has more than 30 different flavor to it brand name.

Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz Spain. Pan means ‘bread’ in Spanish a name which the dish probably acquired due to its […]

A Haitian patty (known in French as pâtisserie and Haitian creole as pate which is actually pastry in English) are baked puff pastry-type pastries filled with savory fillings.

Maestro Dobel Diamond Tequila is a blended tequila produced by Proximo Spirits. It is the first ever multi-aged clear tequila.

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta onion and salt-cured fish. While today usually anchovy is used in earlier days it was often prepared […]

Kömbe (Azerbaijani: Kömbə) (Turkish: Kömbe)is a börek from the Hatay among both Turkish and Azerbaijani people.

Stuffed eggplants(Azerbaijani: Badımcan dolması) (Turkish: Patlıcan dolması) (Italian: Melanzane ripiene) are a dish typical of many countries.

Stuffed apples (Azerbaijani: Alma dolması) (Turkish: Elme dolması) are made of apples stuffed with meat (lamb) and rice. The ingredients tyically include green apple minced meat rice onion tomato paste […]

Stuffed tomatoes(Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice.The ingredients are ground meatrice onion parsley olive oil mint black peppersalt.