List of articles in "Food" category - Page 11

Maids of honour tart (also known as maids of honour cake) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is […]

Tuna bun Tuna fish bun is a Hong Kong-style fish bun. It is a bun that contains tuna paste. It is commonly found in Hong Kong.Due to the high price […]

Bakewell Cream is a variety of baking powder developed by Bangor Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during WWII. […]

Keledoş a typical Anatolian Āsh which includes meat (optional) kashk green lentils white beet (collected from the mountains) and chickpeas.

Mirik meatball(Mirik köfte)is an Turkish recipe for meatballs from Central Anatolia Region of Turkey from the city of Sivas Turkey. This is one of the traditional plate of Sivas.The ingredients […]

VKA is a premium brand vodka produced in Italy from organic wheat and spelt and Tuscan Apennines water. It was founded in 2013 by a group of entrepreneurs in Mugello […]

Bay Lough Cheese is an Irish dairy owned and operated by husband and wife Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. […]

Ground biscuit (/ˈɡɹaʊnd bɪskɨt/) is a form of biscuit usually baked flour-based food products that is specially processed by grinding.Ground biscuits are usually combined with milk or very thin pancakes […]

Van köfte(Acem köfte) is an Turkish recipe for big meat balls from East Anatolia of Turkey from the city of Van Turkey. The ingredients are ground beef rice bulgur yellow […]

Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean cost and Aegean sea islands Turkish and Greek people.Ingredients typically include corn poppy lamb chunks onion juice […]