Flour kurabiye (Un kurabiyesi) is a kurabiye that is made from butter sunflower oil sugar icing corn starch vanilla powder and the namesake ingredient flour. Flour kurabiye is a kurabiye […]
List of articles in "Food" category - Page 10
Sheep’s sorrel soup
Sheep’s sorrel soup is a soup made from water corn Sheep’s sorrel leaves beans onions butter and salt. Sheep’s sorrel soup is a dish from the Giresun among both Turkish […]
Libje lebje basta
Libje lebje basta is a dish from Düzce eaten by both Turkish and Circassian people. The ingredients are chicken flour garlic onion paprika salt.
Tatarsko meatballs
Tatarsko meatballs Kofta (Koufteh) is an Bulgarian-Tatar recipe for big meat balls from Bulgaria.
Dilber dudağı
Dilber dudağıLady lips is a type of Turkish dessert. The ingredients are eggyogurtmilkbuttersunflower oilbaking powderlemonfloursugarwater.
Lepsi (dish)
Lepsi (Turkish: Lepsi) is a dish from Düzce eaten by both Turkish and Circassian people. The ingredients are beef onion red pepper rice salt and water.
Phoenicia dessert
Phoenicia dessert is a type of Syrian cookie.
Chickpea noghl
Chickpea noghl (Leblebi şekeri) or sugar-coated Chickpea is a traditional Iranian and Afghan Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted […]
Glasswort salad
Glasswort salad or Samphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort lemon juice garlic and olive oil.
Pepeçura
Pepeçura is a sort of pudding made of grape must mixed with flour and boiled until thick. It may also include almonds walnuts and other nuts.Grape must is the juice […]