In Tibetan cuisine Qoiri is a stew of mutton chops made with flour shredded wheat chillies dry curd cheese water and salt.The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.
This page contains content from the copyrighted Wikipedia article "Qoiri"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.