Tags: Food.

Esgarraet (from Valencian esgarradet meaning disrupted) is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad cured cod garlic olive oil and sometimes black olives.

Esgrarrat_(Meliana).jpg
ingredient
Olive, Olive oil, Garlic, Dried and salted cod, Bell pepper
origin
Spain, Valencia

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