List of articles in "Food" category - Page 72

Barley gruel (simplified Chinese: 大麦粥; traditional Chinese: 大麥粥; pinyin: dàmàizhōu) is a type of porridge found in Danyang Jiangsu. It is made from barley rice and alkali.

Tomato and egg soup (Chinese: 番茄蛋汤) is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make and as such is one […]

Phat phrik khing or Pad prik king (Thai: ผัดพริกขิง pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry […]

Pauls is an Australian dairy brand name. They are currently owned by the Italian food conglomerate Parmalat. Pauls history can be traced back to 1923. The company has been known […]

Huangqiao sesame cake (simplified Chinese: 黄桥烧饼; traditional Chinese: 黃橋燒餅; pinyin: Huángqiáo Shāobǐng) is a sesame seed cake that originated from Huangqiao town in Taixing Jiangsu. It has been speculated to […]

A Cat tongue is a small chocolate bar available in a number of European and South American countries. They are known locally as kočičí jazýčky (Czech) langue de chat (French) […]

White House Honey Ale is the first beer known to have been brewed in the White House. The process began in January 2011 at the request of President Barack Obama […]

Ethical omnivorism is a human diet involving the consumption of meat eggs dairy and produce that can be traced back to a farm that raises non-G.M.O foods grass-fed free range […]

Hagebuttenmark is also called Hägenmark (swabian dialect) Hiffenmark (franconian dialect) or Buttenmost (Switzerland) is the traditional name for a fruit preserve made from rose hips sugar and sometimes red wine.In […]

Tastet is a word of Catalan origin meaning ‘a small taste of food’. The tastet is a variation of the tapas serving style; larger and more complex than tapas but […]