Knieküchle is a traditional German fried dough pastry that is very popular in Old Bavaria Franconia Western Austria and Thuringia. Depending on region it has several other names including Auszogne Krapfen Küchl or Rottnudel. In Austria its name is Bauernkrapfen or Kiachl.
This page contains content from the copyrighted Wikipedia article "Knieküchle"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
