List of articles in "Food" category - Page 71

A Schneeball (plural: Schneebälle) snowball in English is a pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round […]

A cream horn is a pastry made with flaky or puff pastry and whipped cream.The horn shape is made by winding overlapping pastry strips around a conical mould. After baking […]

Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbāzhōu also simplified Chinese: 八宝粥; traditional Chinese: 八寶粥; pinyin: bābǎozhōu) is a ceremonial congee dish eaten on the eighth day of […]

Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries independently around the country by the early 1900s. In […]

Kattama (Kazakh: қаттама Kyrgyz: каттама both Kazakh pronunciation: [qɑttɑmɑ]) Katlama Katmer (Turkish: katmer) or gambir (Mongolian: гамбир IPA: [ɢæmʲbʲĭɾ]) is fried layered bread common in the cuisines of Central Asia.

Khandvi is a savory snack from the Indian state of Gujarat India. It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture […]

Lountza (Greek: λούντζα) is a meat delicacy of Cyprus of dried smoked pork tenderloin. The name may come from the Italian lonza stagionata.

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally garlic or spring onions can be added to the dish. Rabbit […]

Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Toronto Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin […]

Dushbara(Azerbaijani: Düşbərə) is a traditional Azerbaijani meal a sort of dumplings of dough filled with ground meat and condiments. It is also spelled as Düşbere or Düşbere. Typical ingredients include: […]