A gyro (/ˈjɪəroʊ/ YEER-oh/ˈʒɪəroʊ/ ZHEER-oh;) or gyros (Greek: γύρος [ˈʝiros] lit. ‘turn’) is a Greek dish of meat roasted on a vertical spit. It is commonly served in a sandwich […]
List of articles in "Food" category - Page 597
Chorizo
Chorizo (Spanish) or chouriço (Portuguese) is a term originating from the Iberian Peninsula encompassing several types of pork sausages.Chorizo can be a fresh sausage in which case it must be […]
Crêpe
A crêpe or crepe (/kreɪp/ or /krɛp/ French: [kʁɛp] Quebec French: [kʁaɪ̯p] ) is a type of very thin pancake usually made from wheat flour (crêpes de Froment) or buckwheat […]
Hot cross bun
A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top traditionally eaten on Good Friday in the United […]
Spiced bun
A spiced bun is a sweet bun to which spices were added during the making process. Common examples are the hot cross bun and the Jamaican spiced bun.
Beignet
Beignet (English pronunciation: /bɛnˈjeɪ/; French: [bɛɲɛ] literally bump) synonymous with the English fritter is the French term for a pastry made from deep-fried choux paste. Beignets are commonly known in […]
Snack
A snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount […]
Brioche
Brioche (/ˈbrioʊʃ/ or /ˈbriɒʃ/; French: [bʁi.ɔʃ]) is a pastry of French origin that is akin to a highly enriched bread and whose high egg and butter content give it a […]
Moon pie
A moon pie or MoonPie is a popular confection in the United States which consists of two round graham cracker cookies with marshmallow filling in the center dipped in a […]
Andouille
Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]) is a smoked sausage made using pork originating on the German Coast of Louisiana by the German immigrants and Acadian exiles […]