Tags: Food.

Brioche (/ˈbrioʊʃ/ or /ˈbriɒʃ/; French: [bʁi.ɔʃ]) is a pastry of French origin that is akin to a highly enriched bread and whose high egg and butter content give it a rich and tender crumb.

Brioche.jpg
ingredient
Cream, Milk, Butter, Flour, Water, Egg (food)
origin
France
type
Dessert, Snack, Breakfast

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