List of articles in "Food" category - Page 600

Coca-Cola Vanilla is a vanilla flavored version of Coca-Cola soft drink introduced in the early 2000s. In 2003 Pepsi introduced their version Pepsi Vanilla to compete with Vanilla Coke. It […]

Kumis also spelled kumiss or koumiss in English (or kumys see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare’s […]

Sukiyaki (鋤焼 or more commonly すき焼き) is a Japanese dish of the soup or stew type prepared and served in the nabemono (Japanese hot pot) style.It consists of meat (usually […]

Chicken fried steak (also known as pan-fried steak CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned […]

A fajita (/fəˈhiːtə/; Spanish: [faˈxita] ) is a term found in Tex-Mex cuisine commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. […]

Peanut butter is a food paste made primarily from ground dry roasted peanut (actually a legume and not a nut) and is popular in North America the Netherlands the United […]

Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock meat or shellfish a thickener and seasoning vegetables […]

Tahini /tɑːˈhiːni/ (also tahina /tɑːˈhiːnə/; Arabic: طحينة‎) is a paste made from ground hulled sesame seeds used in North African Greek Turkish and Middle Eastern cuisine. Tahini is served as […]

Chewing gum is a soft cohesive substance intended for chewing but not swallowing. Humans have used chewing gum for at least 3000 years. Modern chewing gum was originally made of […]

A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel.In Italy and France it is often served […]