List of articles in "Food" category - Page 594

Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract (except the blue packaging in the US) sugar (except in Switzerland) and whey. Some flavors also have […]

Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century.Early colonial pioneers in […]

Fuet (Catalan pronunciation: [fuˈɛt] [fuˈet]) is a Catalan thin cured dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona […]

Lebkuchen (or Pfefferkuchen) is a traditional German baked Christmas treat somewhat resembling gingerbread.

Shashlyk or Shashlik (Russian: шашлык Turkish: şaşlık Persian: شیشلیک‎ Urdu: شیشلیک‎ Kurdish: Biraşka şîşê) is a form of Shish kebab popular in Eastern Europe (Russia Ukraine Belarus Poland Hungary) the […]

Injera (Amharic Tigrinya: እንጀራ ənǧära [ɨndʒəra] sometimes transliterated enjera; Oromo: bidenaa; Somali: canjeero) is a sourdough-risen flatbread with a unique slightly spongy texture. Traditionally made out of teff flour it […]

Frozen yogurt (also spelled frozen yoghurt; also known by the tradenames FroYo and Frogurt) is a frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly […]

Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream.

Hardtack (or hard tack) is a simple type of cracker or biscuit made from flour water and sometimes salt. Inexpensive and long-lasting it was and is used for sustenance in […]

Żywiec Brewery /ˈʒɪvjɛts/ (Polish pronunciation: [ˈʐɨvjɛt͡s]) is a brewery founded in 1852 in Żywiec Poland then part of Austria-Hungary. It was nationalised after the Second World War. Grupa Zywiec S.A. […]