List of articles in "Food" category - Page 599

Stewart’s Fountain Classics are a brand of premium soft drinks made in the United States. Stewart’s are nostalgic old fashioned fountain sodas having originated at the Stewart’s Restaurants a chain […]

XO sauce is a spicy seafood sauce that originated from Hong Kong. It is commonly used most in southern Chinese regions like Guangdong province.

Lassi (Punjabi: ਲੱਸੀ/لسی Sindhi لسي Urdu: لسی Marathi: लस्सी Gujarati: લસ્સી Bengali: লাস্যি Pashto: شوملې‎) is a popular traditional yogurt-based drink from India and Pakistan. Lassi is a blend of […]

Charqui or charque is a form of jerky common in South America made from dried and salted meat originally llama nowadays mostly beef. Llama is still widely used in Bolivia. […]

A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually it consists of half Gruyère and half Parmesan cheese though some variations use different combinations of […]

A croque-monsieur (French pronunciation: ​[kʁɔk məsˈjøː]) is a grilled ham and cheese sandwich. It originated in French cafés and bars as a quick snack. Typically Emmental or Gruyère cheese is […]

A Monte Cristo is a fried ham and cheese sandwich a variation of the French croque-monsieur. In the 1930s–1960s American cookbooks had recipes for this sandwich under such names as […]

Scrapple also known by the Pennsylvania Dutch name pon haus is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. […]

A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt] feminine noun) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough though not the shape […]

Chili con carne (“chili with meat”) commonly known in American English as simply “chili” is a spicy stew containing chili peppers meat (usually beef) tomatoes and often beans. Other seasonings […]