Tags: Food.
Beignet (English pronunciation: /bɛnˈjeɪ/; French: [bɛɲɛ] literally bump) synonymous with the English fritter is the French term for a pastry made from deep-fried choux paste. Beignets are commonly known in the U.S. as a dessert served with powdered sugar on top; however they may be savory dishes as well and may contain meat vegetables or fruits.
