List of articles in "Food" category - Page 595

Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot after being poured over slices (or other […]

Rock candy (also called rock sugar) is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and […]

Purée Mongole also called Cream Mongole is a creamed split pea-tomato soup of unknown origin that dates back to the at least the late 19th century. Popular during the period […]

A churro sometimes referred to as a Spanish doughnut is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain France the Philippines Portugal Latin America (including Brazil and Spanish-speaking […]

Dosa (Tamil: தோசை Telugu: దోసMalayalam: ദോശSinhala: තෝසේ) is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian […]

A club sandwich also called a clubhouse sandwich is a sandwich with toasted bread. It is often cut into quarters and held together by hors d’œuvre sticks. It frequently has […]

Jambalaya (/ˌdʒʌmbəˈlaɪ.ə/ JUM-bə-LY-ə) is a Louisiana dish of Spanish and French influence.Jambalaya was created in Louisiana and has its origins in Spanish paella. Jambalaya is traditionally made in three parts […]

A cheesesteak also known as a Philadelphia cheesesteak Philly cheesesteak cheesesteak sandwich cheese steak or steak and cheese is a sandwich made from thinly-sliced pieces of steak and melted cheese […]

New Coke was the reformulation of Coca-Cola introduced in 1985 by The Coca-Cola Company to replace the original formula of its flagship soft drink Coca-Cola (also called Coke). New Coke […]

Brunost or mysost (Norwegian) or mesost (Swedish) meesjuusto (Finnish) mysuostur (Icelandic) myseost (Danish) or Braunkäse (German) is a caramelised brown Scandinavian whey cheese. The Norwegian and German names mean brown […]