A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in […]
List of articles in "Food" category - Page 596
Digestive biscuit
A digestive biscuit sometimes described as a sweet-meal biscuit is a semi-sweet biscuit (known in the USA as a cookie) that originated in the United Kingdom and is popular worldwide. […]
Meze
Meze or mezze /ˈmɛzeɪ/ is a selection of small dishes served in the Middle East and the Balkans. In Levantine and Caucasian cuisines and in parts of the Balkans meze […]
Vermicelli
Vermicelli (Italian: [vermiˈtʃɛlli] lit. little worms) is a traditional type of pasta round in section similar to spaghetti.
Pandoro
Pandoro (pan d’oro) is a traditional Italian sweet yeast bread most popular around Christmas and New Year.
Crème anglaise
Crème Anglaise (French for English cream) is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar egg yolks and hot milk often […]
Larb
Larb (Lao: ລາບ; Thai: ลาบ RTGS: lap [lâːp] also spelled laap larp or lahb) is a type of Lao minced meat salad that is regarded as the national dish of […]
Bird’s Custard
Bird’s Custard is the brand name for the first powdered egg-free custard. Custard powder or instant custard powder are the generic product names for similar and competing products. The product […]
Nougat
Nougat (US pronunciation: /ˈnuːɡət/ NOOG-gət or UK /ˈnʌɡət/ NUG-gət; French pronunciation: [nu.ɡa]) is a family of confectioneries made with sugar and/or honey roasted nuts (almonds walnuts pistachios hazelnuts and recently […]
Nachos
Nachos are a Mexican dish of tortilla chips (totopos) covered with melted cheese or cheese-based sauce often served as a snack. More elaborate versions add more ingredients and can be […]