List of articles in "Food" category - Page 519

The Kaiser roll (German: Kaisersemmel) also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll is a typically crusty round bread roll originally […]

An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy sometimes with onion mushrooms or cheese and often consumed as […]

Kuih (also spelled Indonesian: kue Hokkien/Teochew: kueh or kway; from the Hokkien: 粿 koé) are bite-sized snack or dessert foods commonly found in Indonesia Malaysia Singapore as well as the […]

Ais kacang (known as ice kacang in Singapore) is a Malaysian dessert which is also common in Singapore and Brunei.Traditionally an ice shaving machine is used to churn out the […]

…Lost Energy is a brand of energy drink manufactured by Hansen Beverage Company for Lost Enterprises. It is based on Monster Energy which is also made by Hansen.

The whoopie pie (alternatively called a black moon gob (term indigenous to the Pittsburgh region) black-and-white bob or BFO for Big Fat Oreo. (Also recorded as Devel Dogs and Twins […]

A spatchcock otherwise known as spattlecock is poultry or game that has been prepared for roasting or grilling by removing the backbone and sometimes the sternum of the bird and […]

Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized unpressed cow’s-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in […]

Roti prata (印度煎饼 in Chinese) is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is […]

Koliva kollyva or kollyba (Greek: κόλλυβα pronounced [ˈkoliva]; Serbian: кољиво koljivo; Romanian: colivă; Bulgarian: коливо kolivo; Ukrainian: коливо kolyvo) is boiled wheat which is used liturgically in the Eastern Catholic […]