Tags: Cheese, Food.
Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized unpressed cow’s-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape at around 11 cm (4.3 in) across and 4 cm (1.6 in) high and weighs up to 500 g (18 oz). It has a soft elastic central pâte surrounded by a moist red-orange washed rind that is washed in beer during production.