A sugar cookie is a cookie made from sugar flour butter eggs vanilla and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and […]
List of articles in "Food" category - Page 516
Pot pie
A pot pie is a mixture of meat pie ingredients made in a pot hence the name pot pie. It usually consists of flat square noodles and other ingredients such […]
Gravlax
Gravlax is a Nordic dish consisting of raw salmon cured in salt sugar and dill. Gravlax is usually served as an appetizer sliced thinly and accompanied by hovmästarsås (literally steward […]
Weisslacker
Weisslacker (German for whitewashed due to the rind color) or Beer cheese is a type of cow’s milk cheese that originated in Germany but is now known worldwide. Also produced […]
Bonbon
The name bonbon (or bon-bons) refers to any of several types of sweets especially small candies enrobed in chocolate.The first reports of bonbons come from the 17th century when they […]
Rivella
Rivella is a soft drink from Switzerland created by Robert Barth in 1952 which is produced from milk whey and therefore includes ingredients such as lactose lactic acid and minerals. […]
Unleavened bread
Unleavened bread can refer to a wide variety of breads which are not prepared with leavening agents. Unleavened breads are generally flatbreads; however not all flatbreads are unleavened.Unleavened breads have […]
Pease pudding
Pease pudding sometimes known as pease pottage or pease porridge is a term of British origin regarding a savoury pudding dish made of boiled legumes which mainly consists of split […]
Stroopwafel
A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ) (English translation: syrup waffle treacle waffle or caramel waffle; lit syrup waffle) is a waffle made from two thin layers of baked dough with […]
Chip butty
A chip butty chip sandwich chip barm chip batch chip roll chip muffin piece an chips or chip piece (in Scots) is a sandwich made with bread or a bread […]