List of articles in "Food" category - Page 518

Combos officially called Combos Snacks are cylindrical tubes of cracker pretzel or tortilla available with various fillings.

Apple butter is a highly concentrated form of apple sauce produced by long slow cooking of apples with cider or water to a point where the sugar in the apples […]

Bigilla is a traditional Maltese dish made of mashed beans. Tic beans known in Malta as ful ta’ Ġirba (Djerba beans) are used. These are similar to but smaller than […]

Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles which is then wrapped in puff pastry and baked. Some recipes include […]

Mystery meat is a disparaging term for meat products typically ground or otherwise processed such as chicken nuggets Spam Salisbury steaks sausages or hot dogs that have an unidentifiable source.

Gado-gado (Indonesian or Betawi) also known as lotek (Sundanese and Javanese) is an Indonesian salad of slightly boiled vegetables and hard-boiled eggs served with a peanut sauce dressing.Gado-gado in Indonesian […]

Chermoula (Arabic: شرمولة:‎) or chrmla is a marinade used in Algerian Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood but it can be used on […]

In Australia Solo is a carbonated lemon-flavoured soft drink manufactured by Schweppes Australia.Solo was launched in Australia in 1973 as the ready to drink version of traditional ‘pub squash’. It […]

The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New […]

Vark or varak (Sanskrit: वरक) is any foil composed of a pure metal typically silver sometimes gold used for garnishing sweets in South Asian cuisine. The silver is edible though […]