Tags: Food.
The Kaiser roll (German: Kaisersemmel) also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll is a typically crusty round bread roll originally from Austria. It is made from white flour barm malt water and salt with the top side usually divided in a rotationally symmetric pattern of five segments separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes.
