List of articles in "Food" category - Page 522

Babka or Bobka also known as baba is a sweet yeast cake.

Matzah balls (Yiddish: קניידלעך kneydlekh pl. singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal eggs water and a […]

Yusheng yee sang or yuu sahng (Chinese: 鱼生; pinyin: yúshēng; Pe̍h-ōe-jī: hî-seⁿ or hû-siⁿ) or Prosperity Toss also known as lo hei (Cantonese for 撈起 or 捞起) is a Teochew-style […]

Kreplach (from Yiddish: קרעפּלעך kreplekh קרעפּל krepl neut. sg.) are small dumplings filled with ground meat mashed potatoes or another filling usually boiled and served in chicken soup though they […]

Fanny Farmer was an American candy manufacturer and retailer.Fanny Farmer was started in Rochester New York by Frank O’Connor in 1919 and grew to over 400 stores before being bought […]

Apple crisp (name used in the United States and Canada[citation needed]) or apple crumble (name preferred in the United Kingdom and Australia) is a dessert consisting of baked apples topped […]

A nunt is a pastry originating from Jewish cuisine and vaguely resembles nougat. The pastry is predominantly served at the Jewish celebration of Purim where self-made sweets are customarily given […]

A Berliner Pfannkuchen (shortly called Berliner) is a traditional North German pastry similar to a doughnut with no central hole made from sweet yeast dough fried in fat or oil […]

An Empire biscuit (Imperial biscuit Double biscuit German biscuit or Double Shortbread) is a sweet biscuit popular in the United Kingdom particularly Scotland and other Commonwealth countries. It is typically […]

Cutty Sark is a range of blended Scotch whisky produced by Edrington plc of Glasgow whose main office is less than 10 miles from the birthplace of the famous clipper […]