List of articles in "Food" category - Page 520

Black Forest gâteau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]) literally Black Forest […]

Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates.

Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables.Fruit Macedonia is a fresh fruit salad and is a common dessert in Romania Spain France Italy […]

Karinto (花林糖 karintō (ateji)) is a traditional Japanese snack food. Sweet and deep-fried it is made primarily of flour yeast and brown sugar. It has a deep brown and pitted […]

A tres leches cake or torta de tres leches (from Spanish three milks cake) or pan tres leches (three milks bread) is a sponge cake—in some recipes a butter cake—soaked […]

China Doll is a brand of rice and beans bagged and shipped by Marshall Biscuit Company based in Saraland Alabama (facilities based formerly in Mobile Alabama). It is a local […]

French onion soup (Soupe à l’oignon) is a type of soup usually based on meat stock and often served gratinéed with croutons and cheese on top. Although ancient in origin […]

Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled cracked or coarsely-ground wheat and meat or chicken. Its consistency varies between a porridge and a dumpling. Harees […]

Gumdrops are a type of candy. They are usually brightly colored gelatin- or pectin-based pieces shaped like a truncated cone and coated in granulated sugar.

Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine Tex-Mex cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared […]