List of articles in "Food" category - Page 521

Rold Gold refers to first a company and then a remaining brand of pretzels now owned by Frito-Lay. The company originally named the American Cone and Pretzel Company was founded […]

Neufchâtel is a soft slightly crumbly mould-ripened cheese made in the French region of Normandy. One of the oldest cheeses in France its production is believed to date back to […]

Kootu (Tamil:கூட்டு) is a Tamil word means ‘add’ i.e. vegetable added with lentils which form the dish made of vegetable and lentils and are semi-solid in consistency i.e. less aqueous […]

Tripe soup is a common dish in Balkan Bulgarian Greek Turkish and Eastern European cuisine. It is widely believed to be a hangover remedy.

Madeira cake is a sponge cake in traditional English cookery.The Madeira Cake has a firm yet light texture eaten with tea or (occasionally) for breakfast and is traditionally flavoured with […]

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and […]

Cuccìa is a traditional primarily Sicilian dish containing boiled wheatberries and sugar which is eaten on December 13 the feast day of Saint Lucy the patron saint of Siracusa (Syracuse). […]

A crempog is a Welsh pancake made with self-raising flour salt eggs milk and salted butter. They are also known as ffroes and normally served piled into a stack and […]

Welsh cakes (Welsh: picau ar y maen pice bach cacen gri or teisen radell) also Welshcakes or pics[citation needed] are traditional in Wales.

Pizzoccheri are a type of short tagliatelle a flat ribbon pasta made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden they are […]