Tags: Food.
The stigghiola (plural: stigghiole also known as stigghiuola) is a Sicilian food specialty typical of the city of Palermo. It consists of guts (usually of lamb but also of goat or chicken) which are washed in water and salt seasoned with parsley and often with onion and other pot herbs then stuck on a skewer or rolled around a leek and finally cooked directly on the grill. The dish is generally prepared and sold as a street food.
