List of articles in "Food" category - Page 3

Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra Indonesia. It made from thinly sliced cassava deep fried […]

Gong Zai Mian (Chinese: 公仔面) is a kind of instant noodle known famous in Hong Kong as Hong Kong Noodles. Gong Zai Mian are a special kind of noodle prepared […]

Grape ice cream is ice cream with a grape flavor. Some recipes use grape juice in its preparation. Dishes and variations include grape ice cream sandwiches and grape ice cream […]

Eggplant Papucaki(Turkish: Patlıcan papucaki) is a typical Aegean dish that you can find on both Turkish and Greek sides of the Aegean Sea. Given the suffix -aki the name sounds […]

Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island but […]

Plecing kangkung is a spicy water spinach dish made from Lombok island Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal made from ground […]

Kẹo dừa is a Vietnamese cuisine coconut candy most commonly produced in Bến Tre province Vietnam with coconut milk and coconut cream. The Ben Tre Province is nicknamed by Vietnamese […]

Shrimp and grits is a traditional dish in the Low Country of coastal Alabama Mississippi Louisiana South Carolina North Carolina Georgia and Virginia. It is traditional breakfast dish. Grits may […]

Burasa or buras is a type of rice dumpling cooked with coconut milk packed inside banana leaf pouch. It is a delicacy of Bugis and Makassar people of South Sulawesi […]

Pad mhee korat is native food of Nakhon Ratchasima Province in Thailand. It is a spicy noodle dish commonly served as street food.