Tags: Food.
Pig blood curd (Cantonese: 豬紅 Pinyin: zhu hong) also known as “blood tofu” or “blood pudding” is a popular Cantonese delicacy in Hong Kong and Southern China. Pig blood curd itself does not have taste so it is commonly served with carbohydrates such as noodles and congee. There are no specialized stores that sell pig blood curd but pig blood curd can be found in congee shops cart noodle shops and cha chaan teng in Hong Kong.
