List of articles in "Food" category - Page 443

Comfits are confectionery consisting of dried fruits nuts seeds or spices coated with sugar candy. Almond comfits (also known as sugar almonds or Jordan almonds) in a muslin bag or […]

Mishima beef (見島牛 Mishima ushi) is a small (usually 1-1.2 m tall) cattle breed originating on the tiny Mishima Island outside of Hagi Yamaguchi Prefecture Japan. Unlike most other Japanese […]

Gözleme is a savoury traditional Turkish pastry dish made of hand-rolled dough that is lightly brushed with butter and eggs filled with various toppings sealed and cooked over a griddle.The […]

Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America especially in Colombia Cuba Costa Rica Honduras Nicaragua Venezuela Panama Peru and Puerto Rico. In […]

Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink in Nicaragua. It is made of ground toasted corn and a small amount of cacao. It can be mixed […]

Sopa de mondongo is a soup made from diced tripe (the stomach of a cow) slow-cooked with vegetables such as bell peppers onions carrots cabbage celery tomatoes cilantro garlic or […]

Smažený sýr (Czech pronunciation: [ˈsmaʒɛniː ˈsiːr] Slovak: Vyprážaný syr) (literally fried cheese) is a Czech cheese-based dish also spread in Slovakia thanks to the former state of unification of these […]

Smörgåstårta (English: sandwich-cake or sandwich gateau) is a Scandinavian cuisine dish that is popular in Sweden Estonia (as võileivatort) and Finland (as voileipäkakku). This savory cake is compositionally similar to […]

Rigatoni is a form of tube-shaped pasta of varying lengths and diameters. It is larger than penne and ziti and sometimes slightly curved. Rigatoni is usually ridged and the tube’s […]

Mountain Dew MDX was an energy drink manufactured and distributed by PepsiCo under the Mountain Dew brand. It was introduced in 2005 as PepsiCo’s second attempt to market an energy […]