Curry (カレー karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス karē raisu) karē udon (thick noodles) and […]
List of articles in "Food" category - Page 442
Cocada amarela
Originating from Angola Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains. There […]
Tullamore Dew
Tullamore Dew is a brand of blended Irish whiskey produced by William Grant & Sons. Although it was originally a pot still whiskey first distilled in 1829 in Tullamore County […]
Poitín
Poitín (Irish pronunciation: [ˈpˠotʲiːn]) or poteen /ˈpʊtʃiːn/ is a traditional Irish distilled beverage (40%-90% ABV). Poitín was traditionally distilled in a small pot still and the term is a diminutive […]
Rousong
Bah-sang also called meat wool meat floss pork floss flossy pork pork sung or yuk sung is a dried meat product with a light and fluffy texture similar to coarse […]
Molten chocolate cake
Molten chocolate cake or lava cake is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other […]
Lahmacun
Lahmacun or lahmajun Turkish: lahmacun; Armenian: լահմաջուն lahmaǰun or լահմաջո lahmaǰo; from Arabic: لحم عجين lahm ʿajīn short for حم بعجين lahm biʿajīn meat with dough) is a round thin […]
Jajangmyeon
Jajangmyeon (자장면; 짜장면; jjajangmyeon) is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste) diced pork and vegetables and sometimes also seafood. Jajang […]
Matchmakers
Matchmakers are an elongated chocolate confectionery product made by Nestlé. Thin twig-like and brittle they were first launched in 1968 by Rowntree’s and were just one third of the length […]
Refined sugar
Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is a sucrose which is made from sugar cane or sugar […]