Sopa de mondongo is a soup made from diced tripe (the stomach of a cow) slow-cooked with vegetables such as bell peppers onions carrots cabbage celery tomatoes cilantro garlic or root vegetables. The dish is from Latin America and the Caribbean. Variations can also be found in Brazil Colombia Dominican Republic Honduras El Salvador Panama Puerto Rico Venezuela.
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Celery, Tomato, Cabbage, Garlic, Onion, Tripe, Vegetable, Carrot, List of root vegetables, Coriander
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