List of articles in "Food" category - Page 440

In Quebec cuisine cretons (sometimes gorton or corton especially among New Englanders of french-canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste […]

A buñuelo (Spanish: [buˈɲwelo]) (alternatively called bimuelo birmuelo bermuelo burmuelo or bonuelo; Catalan: bunyol IPA: [buˈɲɔɫ]) is a fried dough ball. It is a popular snack in Argentina Bolivia Colombia […]

Green curry (Thai: แกงเขียวหวาน RTGS: kaeng khiao wan IPA: [kɛːŋ kʰjǎw wǎːn] literally sweet green curry) is a variety of curry in Thai cuisine. The name green curry derives from […]

Rice vermicelli are thin noodles made from rice and are a form of rice noodles. They are sometimes referred to as rice noodles or rice sticks[citation needed] but they should […]

Kremšnita (Slovene: Kremna rezina Slovak: Krémeš German: Cremeschnitte) is a vanilla and custard cream cake dessert popular in several central-European countries. There are many regional variations but they all include […]

Clafoutis (French pronunciation: ​[klafuti]; Occitan: clafotís [klafuˈtis / kʎafuˈtiː]) sometimes in Anglophone countries spelled clafouti is a baked French dessert of fruit traditionally black cherries arranged in a buttered dish […]

Jimmy Dean Foods is a food company that was founded in 1969 by country singer and actor Jimmy Dean. It was purchased by Consolidated Foods later renamed Hillshire Brands.

Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅) and both are made from either glutinous rice or from mochiko (餅粉) […]

Piave is an Italian cow’s milk cheese that is named after the Piave river.

Slinzega is a type of air-dried meat produced in Valtellina in the Italian Alps. It is made in a similar manner to Bresaola with smaller pieces of meat which therefore […]