Tags: Food.
Smörgåstårta (English: sandwich-cake or sandwich gateau) is a Scandinavian cuisine dish that is popular in Sweden Estonia (as võileivatort) and Finland (as voileipäkakku). This savory cake is compositionally similar to a sandwich but it has such a large amount of filling that it more resembles a layered cream cake with garnished top.The smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between.
