List of articles in "Food" category - Page 444

Spruce gum is a chewing material made from the resin of spruce trees. In North America spruce resin was chewed by Native Americans and was later introduced to the early […]

Cracklin’ Oat Bran is a breakfast cereal introduced in 1977 by Kellogg’s. The cereal is made of oat bran flavored with cinnamon and nutmeg and held together by brown sugar […]

Chile con queso (Spanish for chile with cheese) sometimes described simply as queso is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants […]

Pork jelly is an aspic made from low-grade cuts of pig meat such as trotters containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and nowadays […]

A Lane Cake also known as a ‘Prize Cake’ or an ‘Alabama Lane Cake’ is a bourbon-laden baked cake traditional in the American South. According to food scholar Neil Ravenna […]

Farfalle are a type of pasta. Commonly known as bow-tie pasta the name is derived from the Italian word farfalla (butterfly). The e at the end of the word is […]

Fisherman’s soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]; Bosnian Serbian and Croatian: riblja čorba riblji paprikaš colloquially most often fiš paprikaš (via German: Fisch); Bulgarian: рибена чорба ribena chorba; Macedonian: рибина […]

Xynotyri is an unpasteurized whey cheese from Greece made from sheep’s milk or goat’s milk with a hard and flaky consistency a pungent aroma and a yogurt-like sweet and sour […]

Kefalotyri or kefalotiri (Greek: κεφαλοτύρι)(Turkish: (Kelle peyniri) is a hard salty yellow cheese made from sheep milk and/or goat’s milk in Greece and Cyprus.[citation needed] A similar cheese Kefalograviera also […]

The Connecticut Food Bank is a food bank headquartered in East Haven Connecticut. According to their motto the bank’s sole mission is to alleviate hunger.