List of articles in "Food" category - Page 446

Cassata or Cassata siciliana is a traditional sweet from the area of Palermo Sicily Italy. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and […]

Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain. Similar to Manchego this firm cheese has a milky nutty flavour that goes well with various pear products. It is […]

Minas cheese or Queijo Minas in Portuguese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties named […]

Junket is a milk-based dessert made with sweetened milk and rennet the digestive enzyme which curdles milk. It might best be described as a custard or a very soft sweetened […]

Prego (Italian for Don’t mention it! You’re welcome!) is a trade mark brand name pasta sauce of Campbell Soup Company. It was introduced internationally in 1981.

Caravane is the brand name of a camel milk cheese produced in Mauritania by Tiviski a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese […]

Basket is a cheese made from cow’s milk available fresh or dry. Fresh basket has no salt taste while dry basket is mildly salty. Basket cheese gets its name from […]

Caș (Romanian pronunciation: [kaʃ]) is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted) made out of sheep milk or cow milk. If […]

Urnebes (Serbian Cyrillic: Урнебес) (translation: disorder mess) is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia. It is made of cheese […]

In the United States Chihuahua is a federally registered trademark for cheese and sour cream owned by V&V Supremo Foods Inc. of Chicago Illinois. Chihuahua brand cheese is a semi-soft […]