Tags: Food.
Snow skin mooncake Snowy mooncake Ice skin mooncake or Crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake which originated in Hong Kong. The snow skin mooncake was developed by a bakery in Hong Kong because the traditional mooncakes were made with salted duck egg yolks and lotus seed paste resulting in very high sugar and oil content.
