List of articles in "Food" category - Page 421

Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name denotes its place of origin Nablus and it is well […]

Confiture de lait (French pronunciation: ​[kɔ̃fityʁ dəlɛ]) is a thick sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France but it […]

Count Cola was a brand of soft drink produced by Ben’s Beverage Company Pty Limited sold in Australia from the mid-1970s until the mid-to-late 1980s.

Bánh xèo [ɓǎɲ sɛ̂w] literally sizzling cake named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet (Khmer: បាញ់ឆែវ: Khmer pronunciation: [baɲ […]

The rigotte de Condrieu is a type of cheese made with goat’s milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.

Ho Hos are small cylindrical frosted cream-filled chocolate cakes with a pinwheel design based on the Swiss roll. They are similar to Yodels by Drake’s and Swiss Rolls by Little […]

Tacacá is a soup common to North Brazil particularly the states of Acre Amazonas Rondônia and Pará and is well loved and widely consumed. It is made with jambu (a […]

Chicken feet are a part of the chicken that is eaten in China Indonesia Korea Malaysia Trinidad and Tobago Jamaica South Africa Peru Mexico Philippines Middle East and Vietnam. Most […]

Swerve by The Coca-Cola Company was a flavored and vitamin-fortified dairy drink introduced in 2003. It contained 51% skim milk was sweetened by a blend of sugar and sucralose and […]

Tiky is a pineapple-flavored soft drink distributed by Fabrica de Bebidas Gaseosas Salvavidas S.A. in Guatemala.