List of articles in "Food" category - Page 423

Dal bhat (Nepali: दालभात) or dal chawal refers to a traditional meal which is popular in many areas of Nepal Bangladesh and India . It consists of steamed rice and […]

Café con leche (Spanish: coffee with milk) is a Spanish white coffee beverage. It is somewhat similar to the Italian caffelatte (or the Anglo version latte) than to the French […]

Iron Brew is a caramel-coloured carbonated soft drink sold in South Africa. It has been sold by Coca-Cola since 1975 and is currently marketed as part of the Sparletta range. […]

Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim […]

Galinha à africana (Portuguese: [ɡɐˈɫĩɲaː.ɐfɾiˈkɐ̃nɐ] African-style chicken literally African-style hen) often known just as frango assado (Portuguese pronunciation: [ˈfɾɐ̃ɡwɐˈsaðu] barbecued chicken the way it is generally referred to in Brazil) […]

In the United States Italian sausage (salsiccia in Italian) most often refers to a style of pork sausage noted for being seasoned with fennel and/or anise as the primary seasoning. […]

Rodoric is an aged cheese made from unpasteurized goat’s milk traditionally aged in humid caves. The process of fabrication is very similar to the one of Maroilles or Herve but […]

Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique […]

Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or Portuguese-style chicken (葡國雞) is a dish of Macanese cuisine. Despite its name Galinha à portuguesa did not originate from Portugal as […]

Cecina de León redirects hereIn Spanish cecina [θeˈθina] means meat that has been salted and dried by means of air sun or smoke. The word comes either from the Latin […]