Tags: Food.
Confiture de lait (French pronunciation: [kɔ̃fityʁ dəlɛ]) is a thick sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France but it can be found throughout the country. It is very similar to spreadable types of dulce de leche.Preparation of confiture de lait involves mixing whole milk with one half its weight in sugar followed by brief boiling of the mixture and several hours of cooking over low heat.