Chicken feet are a part of the chicken that is eaten in China Indonesia Korea Malaysia Trinidad and Tobago Jamaica South Africa Peru Mexico Philippines Middle East and Vietnam. Most of the edible tissue on the feet consists of skin and tendons with no muscle. This gives the feet a distinct texture different from the rest of the chicken’s meat. Its many small bones make it difficult to eat for some; these are often picked before serving.
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Chinese cuisine, Korean cuisine, Mexican cuisine, Malaysian cuisine, Indonesian cuisine, Trinidad and Tobago cuisine, Vietnamese cuisine, Philippine cuisine, Jamaican cuisine, Middle Eastern cuisine, Cuisine of the Central African Republic, South African cuisine, Peruvian cuisine, Western_African_cuisine
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