List of articles in "Food" category - Page 418

Bremner Wafers are made by the Bremner Biscuit Company. The company claims that the crackers have a neutral taste and that they are perfect for pairing with fine wine or […]

Lamian is a type of Chinese noodle. Lamian is made by stretching and folding the dough into strands. However the twisting and subsequent stretching of the strips of dough happens […]

Okinawa soba (沖縄そば) is a type of noodle soup produced in Okinawa Prefecture Japan. In Okinawa it is sometimes simply called soba or suba in many Okinawan dialects although it […]

Kibbe nayyeh or raw kibbeh (also kibbee kubba Arabic كبة نية or كبة نيئة) is a common Levantine mezze. It is considered to be a traditional dish originating from Zahlè […]

Curd snack (Estonian: kohuke Latvian: biezpiena sieriņš Lithuanian: varškės sūrelis Russian: творожный (глазированный) сырок) is a type of sweet snack made from curd cheese popular in the Baltic states – […]

Eve’s pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture. The apples are allowed to stew at the bottom of the baking […]

Teem is a lemon-lime-flavored soft drink produced by The Pepsi-Cola Company. It was introduced in 1964 as Pepsi’s answer to 7 Up and Coca-Cola’s Sprite.Teem was sold in the United […]

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of […]

Cream Stew (クリームシチュー kurīmu shichū) is a popular Yōshoku dish consisting of meat usually chicken or pork and mixed vegetables onion carrot potato and cabbage cooked in thick white roux. […]

Buttercream (also known as butter cream butter icing and mock cream) is a type of icing or filling used inside cakes as a coating and as decoration. In its simplest […]