List of articles in "Food" category - Page 424

Garash is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants.

Dal Biji is an Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk melon seeds.

Sicilian pizza is pizza prepared in a manner that originated in Sicily Italy. Just in the US the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived […]

Torshi (Persian/Arabic: ترشى torshi; Turkish: turşu; Greek: τουρσί toursi; Bulgarian: туршия turshiya; Bosnian Croatian Serbian: turšija/туршија ; Albanian: turshi) are the pickled vegetables of the cuisines of many Balkan and […]

Fruit curd is a dessert spread and topping usually made with lemon lime orange or raspberry. Specific types of fruit curd are named after the central curd in them. The […]

Kabanos (plural: kabanosy) is a Polish long thin dry sausage made of pork. They are smoky in flavor and can be soft or very dry in texture depending on freshness. […]

Flummery is a starch-based sweet soft dessert pudding known to have been popular in Britain and Ireland from the seventeenth to nineteenth centuries.

Uttapam or ooththappam or Uthappa (Tamil : ஊத்தப்பம்) literally meaning ‘poured appam’ in Tamilis a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa which is crisp […]

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.The dish is a scrambled eggs with zucchini onion and […]

F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition. In 1994 Action Against Hunger / Action Contre la Faim […]