Tags: Cheese, Food.
Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name denotes its place of origin Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi along with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk goat’s milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated.