List of articles in "Food" category - Page 316

Filhós (or filhoses in plural) is a traditional Christmas dessert in Portugal.Filhoses are usually made by forming balls from a mixture of flour eggs and pumpkin (paste or dough) which […]

A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans Augustinians Franciscans […]

Chicken Divan is a chicken casserole usually served with broccoli almonds and Mornay sauce. It was invented at and named for the by-gone Divan Parisien Restaurant in the New York […]

Hazelnut butter is a food spread made from crushed and blended hazelnuts. More commonly found in Europe hazelnut butter is also familiar when mixed with chocolate as a chief ingredient […]

Partan Bree is a seafood speciality from north-eastern Scotland where much of the country’s fishing fleet is based. Its name derives from its ingredients partan being the Gaelic and Scots […]

This entry is about the Italian cheese. For the Mediterranean island see Castelrosso.Castelrosso also called Toma Brusca is a pasteurized whole cow’s milk cheese. A rare semi-hard ancient cheese it […]

Maple butter also known as maple cream or maple spread is a confection that is made from maple syrup by heating the syrup to approximately 10 °C (precisely 22 °F) […]

The jibarito (pronounced hee-bah-ree-to) a specialty of Puerto Rico is a sandwich made with flattened fried green plantains instead of bread garlic-flavored mayonnaise and a filling that typically includes meat […]

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread Printen were originally sweetened with honey but for two centuries the […]

Pulot Tartal is Malaccan-based dish where white coconut milk sauce is served with glutinous rice (pulot).