Kuih Kochi (or Kueh Kochi among Peranakan which is also known as passover cake in English) is a Malaysian dumpling made from ground unpolished glutinous rice. For the Eurasians in […]
List of articles in "Food" category - Page 317
Angels on horseback
Angels on horseback is a hot hors d’œuvre or savoury made of oysters wrapped with bacon. The dish when served atop breads can also be a canapé. Angels on horseback […]
Devils on horseback
Devils on horseback are a hot appetizer or savoury small dish.Recipes vary but in general they are a variation on angels on horseback made by replacing oysters with dried fruit. […]
BK XXL
The BK XXL line of sandwiches is a family of larger 1/2 pound double cheeseburgers sold by the international fast-food restaurant chain Burger King in the European and Middle Eastern […]
Cougnou
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in […]
Sajji
Sajji is a native dish of the desert province of Balochistan Pakistan that is popular in Balochi cuisine. It consists of whole lamb in skewers (fat and meat intact) marinated […]
Three Horses Beer
Three Horses Beer (better known locally as THB) is a 5.4% abv pale lager brewed by the Star Brewery of Madagascar. It is sold in a small size bottles (33 […]
Serving suggestion
Serving suggestion is a disclaimer used on food packaging. The phrase is used as legal fine print with a picture of the product. The picture attempts to portray the manufacturer’s […]
Mr. Brown Coffee
Mr. Brown Coffee (Chinese: 伯朗咖啡; pinyin: Bólǎng Kāfēi) is a series of canned coffee products produced by the King Car company of Taiwan. It was launched in 1982.Mr. Brown Coffee […]
Bouq Émissaire
Bouq Émissaire is a raw milk goat cheese with an ash-covered rind made by Fromages Chaput of Châteauguay Quebec Canada. It is aged by Dépendances du Manoir of Brigham Quebec. […]