Orphandate=February 2009Cañita is also a local name for the sedge Cyperus giganteus.Cañita (Spanish pronunciation: [kaˈɲita]) is a brand of aguas frescas launched in 2003 by Eat Inc. It was the […]
List of articles in "Food" category - Page 319
Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato cabbage and onion. Similar to Irish colcannon and English bubble and squeak it is either served […]
Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal the leg bone beneath the knee.Lamb shanks are often braised whole; veal shanks are […]
Anadama bread
Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour cornmeal molasses and sometimes rye flour.
Banbury cake
A Banbury cake is a spiced currant-filled flat pastry cake similar to an Eccles cake although it is more oval in shape. Once made and sold exclusively in Banbury England […]
Roast goose
Roast goose is a dish found within Chinese and European cuisine.
Vegetarian hot dog
A vegetarian hot dog is a hot dog produced completely from non-meat products.Vegetarian hot dogs are sometimes eaten by non-vegetarians because they are lower in fat calories and contain no […]
Rinderbraten
Rinderbraten also known as Marinierter Rinderbraten is a dish of German origin whose name means beef roast. It is made from a large round of beef stuffed with pork fat […]
Killie pie
A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park the home ground of association football team Kilmarnock F.C.. It is somewhat unique in that […]
Pepato
Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi Sicilano) has its main origin in Sicily where is part of the […]