Tags: Food.
Maple butter also known as maple cream or maple spread is a confection that is made from maple syrup by heating the syrup to approximately 10 °C (precisely 22 °F) above the boiling point of water cooling it to around 52 °C (125 °F) and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy) and is a light tan color.
