List of articles in "Food" category - Page 314

Malsouqa (Arabic: ملسوقة‎) is Tunisian pastry. Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make samsa and brik (a Tunisian savory pastry) in […]

Maíz con hielo (literally corn with ice in Spanish language translated as mais con yelo in Filipino) is a kind of snack in the Philippines. It is a mix of […]

Johnny Marzetti is a baked pasta dish or casserole consisting of noodles tomato sauce cheese and ground beef with additional shredded cheese typically added to the top before baking.Sausage may […]

Pudding corn (aka Puddin’ Corn Corn Pudding Hoppy Glop Corn Mash Country Pudding) is a gelatinous food product prepared from stewed corn water any of various thickening agents and optional […]

Gianduja or gianduia (Italian: [dʒanˈduːja]) is a sweet chocolate spread containing about 30% hazelnut paste invented in Turin during Napoléon’s regency (1796–1814).[citation needed] Based on Gianduia Turin based chocolate manufacturer […]

Ginataan alternatively spelled guinataan is a Filipino term which refers to food cooked with gata – the Filipino word for coconut milk. Literally translated ginataan means done with coconut milk. […]

A crépinette is a small flattened sausage sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty circular and flatten with meat.It is made […]

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut lemon and a specific Ceylon curry powder which classifies it as hot on […]

Mote con huesillo is a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting […]

Clabber Girl is a brand of baking powder baking soda and corn starch popular in the United States. It is manufactured by Hulman & Co. which also owns and operates […]