List of articles in "Food" category - Page 315

Hefekranz or Hefezopf (literally yeast wreath and yeast braid) are breads from Switzerland southern Germany Austria and South Tyrol.The dough is made from sugar flour butter eggs and yeast (sometimes […]

Batchoy is a noodle soup made with pork organs crushed pork cracklings chicken stock beef loin and round noodles. Its origins can be traced to the district of La Paz […]

Sonofabitch stew (or son-of-a-bitch stew) was a cowboy dish of the American West.

Flädle is a southern German dish from the region of Schwaben made from savoury pancakes. In Austria Flädle are called Frittaten.The Flädle are made as plain crepe-style pancakes (Palatschinken) then […]

Kichel (plural kichlach) is a popular Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. Although sweet […]

Fourme d’Ambert is one of France’s oldest cheeses and dates from as far back as Roman times.

Bleu du Vercors-Sassenage is a mild pasteurized natural rind cow’s milk blue cheese originally produced by monks in the Rhône-Alpes region of France in the 14th century. Now made in […]

‘Bleu de Gex’ (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy semi-soft blue cheese made from unpasteurized milk in the Jura region of France. It is named […]

Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan Pakistan. It is made by flattening the dough for the bread […]

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine which is made from beef or pork guts offal. It is a popular stew made with guts portions of various […]